Latest
Below the Surface
Riley Davies • February 17, 2025
TOPICALS heralds equity in skincare products Read More
The Evolution of Romantic Comedies
Brune de Dreuille • February 17, 2025
From When Harry Met Sally to Rye Lane Read More
Algerian Literature: Voices of Resistance and Identity
Maria Hamdaoui • February 17, 2025
Exploring the Writers Who Shaped Algeria’s Cultural and Historical Narrative Read More
Food is Political: Thoughts While Watching Netflix’s Mo
Youmna El Halabi • February 17, 2025
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” — Anthony Bourdain. My mind kept going back to that quote as I binge-watched the second season… Read More
Iolanthe: Or, the Peer and the Peri in a Word
Amelia H. Clark • February 17, 2025
Away We Go to Fairyland Read More
Book Review: The House of Mirth by Edith Wharton
Maya Law • February 10, 2025
Our Book Review column is where anyone can submit a review of what they’re reading, past, present, or future. Read More
Have you heard these sweet, sweet tunes?
Mia Duddy-Hayashibara • February 10, 2025
Deep Cuts Read More
Man I Love Films (MILFs)
Isabelle Lim • February 10, 2025
Do we love MILFs, or just the idea of them? Read More
Five Black Montreal Artists to Check Out this Black History Month
Anahi Pellathy • February 3, 2025
Moridje Kitenge Banza, @moridjakitenge on InstagramCongo-born, Montreal-based, and critically acclaimed mixed media visual artist Moridje Kitenge Banza produces striking pieces that seem to collapse any distinction between the present and the past. His work straddles reality and fiction, referencing historical, religious, and cultural iconography with a… Read More
The Colour Yellow
Raymond Jordan Johnson-Brown • February 3, 2025
A Legacy of Love and Resistance Read More
The Lives and Legacies of Black Culinary Greats
Luxe Palmer • February 3, 2025
Fine Words and Buttered Parsnips Read More
A Legend in the Making
Anna Parmentier • February 3, 2025
How Lewis Hamilton is shaking up Formula One Read More
