A tiff in the Canadian film industry
Quebecois film makers are heading for Hogtown
Thomas Dashwood - Media Credits
Painting, writing, and surviving
Why did humans evolve the capacity to make art?
Online communities: orcs to hand-knit scarves
National Science Foundation gives grant to study creativity on the Internet
Out with the New?
McGill math profs weigh in on shelling out for the latest edition of a textbook
For the good of bacterial kind
Researchers study survival strategies of antibiotic-resistant E. coli
Business owners strike back at billboard ban
Media companies band together to oppose new Plateau bylaw
Monkeying around with evolution
New novel falls short of solving the great scientific controversy of our time
McGill cycling out tenured professors to cut costs
The final part of a four part series : Admin staff, salaries, on the rise
Sorry for the stench
Re: “Olfactory environmentalism” | Health&Education | September 9
The University’s future is broader than tuition rates
Several articles in the September 9 issue of The Daily dealt with Principal Heather Munroe-Blum’s announcement of proposed tuition hikes. This piece is primarily a… Read More »The University’s future is broader than tuition rates
Give us back our low FRSL tuition!
McGill should reinstate in-province tuition for French as a second language courses for deregulated faculties
Kim Phúc speaks out at McGill
Kim Phúc, immortalized as one of the children in a photograph of an American napalm attack during the Vietnam War, gave a presentation entitled “I… Read More »Kim Phúc speaks out at McGill
Secrets of the night
Covering the Main’s graveyard shift
Sundry things Neil has noticed
Plans for the McConnell-Dawson tunnel have been around since the 70s; maps cite the Future Site of Physics, constructed in 1977. Construction crews seemed to… Read More »Sundry things Neil has noticed
Give us a say in Arch Café decision
I am writing to oppose the closing of the Architecture Café. The Arch Café is a wonderful, independent café with reasonably priced, delicious and FRESH… Read More »Give us a say in Arch Café decision