Letters
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
Latest Deepa Mehta film presents the cultural imagination as a coping mechanism for abuse
Foot-long sandwiches will be pumped out of Arts basement within a week, as a Subway franchise prepares to take over from the McGill Arts Cafe.… Read More »Subway moves into Arts building
Anheuser-Busch overcompensates after merger with Belgian company, InBev
Deconstructing fame through collage at Mile End gallery
The Daily incorrectly attributed articles in the Oct. 27 Culture section. “Smoked meat salvation” was written by April Engelberg; “Mind over meat?” was written by… Read More »Errata
A major shift in U.S. political culture took place almost three decades ago, according to McGill Professor Gil Troy, author of Morning in America: How… Read More »Comment: On Sarah Palin’s use of language
Jason Karmody savours urban sprawl at Namur metro
Caribbean writer asseses West Indian Revolution “Reggae music was revolution music,” explained professor and author Brian Meeks, as he described the history of the Caribbean… Read More »Culture Shock 2008
Seasonal worker status doesn’t guarantee full employee benefits
An examination of what we talk about when we talk about sex(y)
A meatogyny exposé
Arrivals, departures, and the transience of airport terminals
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
Provocative pet shop questions the relationship between man and meat