How to love your friends with food
Friends with Food
Friends with Food
The Daily examines how literary presses and grassroots initiatives are keeping Canadian book publishing afloat
Though naive, George Ter-Stepanian’s 1989 sci-fi novel was ahead of its time
Divisive GAs should use clickers, not placards As I waited in line with hundreds of other students to enter Thursday’s General Assembly (GA), I was… Read More »Letters
When Montreal-based contemporary dance company O Vertigo first premiered La Chambre Blanche in 1992, the work was met with instant critical success and toured worldwide.… Read More »Culture Brief: Dancing in the psych ward
DeAnne Smith’s self-deprecating comic burlesque show bares all
Showcasing student-administration collaboration, Office is many years in the making
A critical look at our socially constructed physical ideals
Sustainability is often regarded as a “buzzword,” which, according to some, tends to lose meaning with every additional utterance. But for my purposes, it remains… Read More »Hyde Park: The Sustainability Office’s story
It’s rare that McGill and its students see eye-to-eye on innovations to improve the University. Students want more Architecture Cafés, more transparency from their administration,… Read More »Editorial: Sustainability Office first step to tangible change
Tracey Deer’s Club Native reflects on Mohawk identity
Once-a-semester forum fills to capacity
Students involved and interested in theatre at McGill have repeatedly told me that The Daily does not sufficiently cover campus productions, and that the coverage… Read More »Public Editor: So, you want The Daily to cover more theatre, do ya?
Author Lawrence Hill talks about identity, language, and the experience of the black loyalist
How to fix the Middle East crisis in two words