Why I like The Daily
It’s all over – both my time at McGill and at The Daily. While the usual feelings of uncertainty and fear that most soon-to-be graduates… Read More »Why I like The Daily
It’s all over – both my time at McGill and at The Daily. While the usual feelings of uncertainty and fear that most soon-to-be graduates… Read More »Why I like The Daily
Decoding the “black box” of computer surveillance
Kay Turner President Turner jumped into 2008-2009 with many challenges ahead of her. She was forced to implement the outgoing Council’s decision to hand over… Read More »So long, SSMUshies…
Canadian scientists question the sustainability of recommending fish intake
While I know that humans are more complex than molecules – in that molecules lack such important human characteristics as consciousness, agency, reason, and so… Read More »The Conversationalist: Don’t call me molecule: a glimpse into law and nature
Exoplanets detected using data from gravitational disturbances and luminosity
“In my first year, I read The Daily all the time and loved how it explored all the cultural and social justice issues I cared… Read More »Public Editor: Some solutions to The Daily’s marginalization problem
Government claims Galloway is a national threat
McGill expert Frederic Megret discusses the signifiicance of the UN-Cambodian tribunal
Students criticize organizers’ tactics
Grassroots media, including campus radio, offer a vital alternative to the homogenous mainstream, especially in Canada, where a clutch of corporations own most of our… Read More »Hyde Park: Alternative media amplifies diverse voices
We write this letter to express the concerns we share as five Residence Academic Staff members (floor fellows). Although we have been in constant conversation… Read More »Hyde Park: Let’s talk about residence issues
Citizen’s Summit aims to increase participation in local structures
What: Impressive calzones How much? The dough uses ingredients that should be lying around; it’ll cost you maybe $20 max for the fillings Why? Because… Read More »Friends with Food: How to impress your parents
Sara Ahmed challenges the figure of the happy housewife