In München steht ein Hofbräuhaus Eins, zwei, g’suffa! Da läuft so manches Fäßchen aus Eins, zwei, g’suffa! In Munich there’s a Hofbrauhaus One, two, drink!… Read More »All hopped up: Oktober is for lovers (of beer)
You can find them on lower field, practicing hard. They warm-up, choose sides, and start a scrimmage. They could be any ol’ sports team, except… Read More »Watch out Hogwarts, here comes McGill
Vegans tie the knot at KFC to promote new meatless sandwich in Toronto
What: “Study” Break Chocolate Chip Cookies How much it will cost : Stocking your baking cabinet for a long time (flour, sugar, vanilla, etc.): about… Read More »Friends with food: How to impress your crush – er, we mean, study effectively
McGill grad starts his own big city beerfest
With so many of us coming to university straight from the nest where our darling parents cook every meal or order us Chinese food with… Read More »Friends with food: How to impress your roommates
Head & Hands clinic offers an alternative philosophy on health care
Reproductive rights are brought to the fore in panel discussion over two new documentaries
A volunteer’s time at the Long Term Care ward lifts spirits on both sides of the piano bench
“Eat food. Not too much. Mostly plants.” This is Michael Pollan’s mantra in his most recent book In Defense of Food. As an eater’s manifesto,… Read More »This just in: eat your fruits and veggies
As the first days of school and the last days of summer are upon us, one phase of drinking slowly morphs into another. Languidly beating… Read More »All hopped up: The 100-mile diet, liquid edition
New Quebec Health Minister shoots down plans for safe-injection sites around the province, local groups come out in protest
The McGill Daily’s Nadja Popovich looks at abuse in “tough love” rehabilitation facilities for teens.
If, somehow, beer culture was a religion – and the zealous, prophetical, and dogmatic sides of the industry do exist – Belgium would be the… Read More »All Hopped Up: Old world beer in New France
Malaysian chef Nantha Kumar may be eccentric, but that in no way detracts from the quality of his cooking; in fact, some might even say… Read More »Nantha’s curry
