Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
The moral qualms of a conscientious carnivore
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
A meatogyny exposé
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Scientists develop new techniques to detect life on planets orbiting distant stars
Daniel Lametti searches for the Plateau’s best Portuguese chicken
Editorial
Inkwell
Incoherence and contradiction is the norm with our attitudes toward nonhuman animals. We are, as Rutgers University law professor Gary Francione puts it, guilty of… Read More »Hyde Park: Curing our moral schizophrenia
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
Digesting Margaret Atwood’s The Edible Woman