Is research ever value-free?
Considering the ethical implications of the scientific pursuit
Midnight Kitchen Collective - Media Credits
Suspension of disbelief
The Daily’s Hannah Freeman exposes whitewashing in the film industry
Fate of military research regulations still up in the air
McGill University’s research policy will be updated this fall, a move that has student activists concerned about ethical regulation of future military research on campus.… Read More »Fate of military research regulations still up in the air
On physics, 4.0s, and undergrad souls
One professor discusses why the grading system is detrimental to scientific learning
Let Caroline Keating spin you a yarn
Lo-fi musician tells her stories through song
Stepping out of the TIFF’s shadow
Why the Montreal World Film Festival is worth a look
You’ve got some splainin’ to do
Please explain how representing McGill as an absolute disgrace on campus and in the streets of Montreal is beneficial to the image of McGill as… Read More »You’ve got some splainin’ to do
T-A-K-E I-T O-F-F
An event that combines a hint of strip poker with a rambunctious crowd and — yes — spelling, the Honeysuckle Strip Spelling Bee is back.… Read More »T-A-K-E I-T O-F-F
Sarah Olle
SSMU VP Clubs and Services
Blame Canada?
McGill expert speaks on the United States’ portrayal of our universal health care
Graduates vote to join student federation
Referendum held before resumption of classes
Owning up to the reality of the Afghan election
With Afghan citizens fresh from the polls on August 20, Stephen Harper was quick to call the election in the war-torn nation “remarkable.” South of… Read More »Owning up to the reality of the Afghan election
Rebecca Dooley
SSMU VP University Affairs
Everything you always wanted to know about SSMU*
Accessibility is the operative word of this year’s SSMU executive. In their interviews with The Daily, each exec emphasized the importance of making SSMU’s politics… Read More »Everything you always wanted to know about SSMU*
Home-grown sandwich
Friends with Food is back for another year and we are stuffed full with new ideas. We want this column to be about more than… Read More »Home-grown sandwich