New takes on urban dystopia
Three photographers’ nostalgia for Montreal’s red-light district
Max Halparin - Media Credits
A new perspective on bone marrow transplant
Four months ago, Sabrina Leblond-Murphy didn’t know much about bone marrow transplants; most 27-year-olds don’t. It was only after she was diagnosed with acute myloid… Read More »A new perspective on bone marrow transplant
Reviewing access to information
Editorial
More than the sum of her parts
Emily Clare explores her mixed ethnicity
What’s the haps
Let your Stream of Consciousness Flow Thursday October 30, 12 – 2 p.m. Y-intersection on lower campus. Come out to the centre of campus and… Read More »What’s the haps
HMB statue is a hoax
Two giant signs outlining a plan to erect a statue of McGill’s current principal tacked to the fence surrounding an on-campus construction site are part… Read More »HMB statue is a hoax
Till dreams do us part
Latest Deepa Mehta film presents the cultural imagination as a coping mechanism for abuse
All hopped up: Budweiser puts on a patriot act
Anheuser-Busch overcompensates after merger with Belgian company, InBev
Errata
The Daily incorrectly attributed articles in the Oct. 27 Culture section. “Smoked meat salvation” was written by April Engelberg; “Mind over meat?” was written by… Read More »Errata
Hyde Park: We can all take responsible meal actions
How Newton, Pythagoras, and morality come to dinner
Bringing organic meat to the city
Farmers harness creative tactics to reach a growing market
McGill’s cafs offer patchy support for kosher, halaal diets
McGill’s cafeterias, contracted to Chartwells Food Services, have been long chastised for failing to carry foods that are vegan, kosher, or halaal, making it difficult… Read More »McGill’s cafs offer patchy support for kosher, halaal diets
Quebecers decry industrial hog expansion
Scientists, community groups frustrated with lack of government attention paid to health and environmental risks
Fishy business at B.C. fish farms
Widespread environmental degredation accompanies growing industry
Sustainable seafood swims into Chartwells
As of this month, McGill’s food service provider, Chartwells will offer a fully-sustainable seafood menu through its partnership with SeaChoice, a Canadian organization that helps… Read More »Sustainable seafood swims into Chartwells