Hyde Park: Finding solutions to red tape
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
Am McGill - Media Credits
Mind over meat?
The moral qualms of a conscientious carnivore
Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
The meat doesn’t make the man
A meatogyny exposé
Hyde Park: Respect and fair employment for all teaching staff
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Smoked meat salvation
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Milky Way may be full of meat
Scientists develop new techniques to detect life on planets orbiting distant stars
A chicken in every pot
Daniel Lametti searches for the Plateau’s best Portuguese chicken
Vote with your fork
Editorial
Madrid
Inkwell
Hyde Park: Curing our moral schizophrenia
Incoherence and contradiction is the norm with our attitudes toward nonhuman animals. We are, as Rutgers University law professor Gary Francione puts it, guilty of… Read More »Hyde Park: Curing our moral schizophrenia
McGill Prof Levitin writes book, toots own horn
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
You are what you eat
Digesting Margaret Atwood’s The Edible Woman
All hopped up: A match made in heaven
There are many theories as to why beer goes so well with barbeque. They range from the scientific (I’ve actually read that beer can absorb… Read More »All hopped up: A match made in heaven
The careful carnivore
Making the most of the meat you eat