Milky Way may be full of meat
Scientists develop new techniques to detect life on planets orbiting distant stars
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Night of the living nuggets
Provocative pet shop questions the relationship between man and meat
Smoked meat salvation
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Hyde Park: Improving campus sustainability
On Saturday, October 18, McGill hosted the remarkable environmentalist James Speth, Dean of the School of Forestry and Environmental Studies at Yale University, as guest… Read More »Hyde Park: Improving campus sustainability
Hyde Park: Respect and fair employment for all teaching staff
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Errata
In “Quebec dismisses fired TAs’ grievances” (News, Oct. 23), The Daily reported that some teaching assistants (TAs) were unionized in their secondary positions; in fact,… Read More »Errata
The meat doesn’t make the man
A meatogyny exposé
The careful carnivore
Making the most of the meat you eat
Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
You are what you eat
Digesting Margaret Atwood’s The Edible Woman
Mind over meat?
The moral qualms of a conscientious carnivore
McGill Prof Levitin writes book, toots own horn
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
Paved paradise
A pair of artists address identity and the city
First Nations, first priority
Editorial
Soïa & Kyo: Spring is closer than it seems
Fall’s chilly breeze has blown over the city of Montreal, retiring the year’s last leafy hues to the earth’s now sombre surface. Luckily, last week… Read More »Soïa & Kyo: Spring is closer than it seems