Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Making the most of the meat you eat
Editorial
There are many theories as to why beer goes so well with barbeque. They range from the scientific (I’ve actually read that beer can absorb… Read More »All hopped up: A match made in heaven
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
How Newton, Pythagoras, and morality come to dinner
Arrivals, departures, and the transience of airport terminals
Fed up with drawn-out negotiations, about 150 of McGill’s non-academic workers picketed outside the Roddick Gates Thursday, shouting, “solidarity” and “What do we want? A… Read More »Campus eye
Brooks, Alberta is a slaughterhouse town. The town’s largest employer, Lakeside Packers – a meat processing plant acquired by American multinational Tyson Foods in 2001… Read More »Immigrants drawn to rural meat-packing
On Saturday, October 18, McGill hosted the remarkable environmentalist James Speth, Dean of the School of Forestry and Environmental Studies at Yale University, as guest… Read More »Hyde Park: Improving campus sustainability
Farmers harness creative tactics to reach a growing market
In “Quebec dismisses fired TAs’ grievances” (News, Oct. 23), The Daily reported that some teaching assistants (TAs) were unionized in their secondary positions; in fact,… Read More »Errata
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
As of this month, McGill’s food service provider, Chartwells will offer a fully-sustainable seafood menu through its partnership with SeaChoice, a Canadian organization that helps… Read More »Sustainable seafood swims into Chartwells
