Madrid
Inkwell
Sections
A chicken in every pot
Daniel Lametti searches for the Plateau’s best Portuguese chicken
Quebecers decry industrial hog expansion
Scientists, community groups frustrated with lack of government attention paid to health and environmental risks
The meat doesn’t make the man
A meatogyny exposé
Piñata diplomacy: Death is not a failure
“O death, where is thy sting? O grave where is thy victory?” – 1 Corinthians 15:55 There was an article in The New York Times… Read More »Piñata diplomacy: Death is not a failure
Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
McGill’s cafs offer patchy support for kosher, halaal diets
McGill’s cafeterias, contracted to Chartwells Food Services, have been long chastised for failing to carry foods that are vegan, kosher, or halaal, making it difficult… Read More »McGill’s cafs offer patchy support for kosher, halaal diets
Milky Way may be full of meat
Scientists develop new techniques to detect life on planets orbiting distant stars
Fishy business at B.C. fish farms
Widespread environmental degredation accompanies growing industry
Gutteral mind: Taking a bite out of fetish
An examination of what we talk about when we talk about sex(y)
Hyde Park: Respect and fair employment for all teaching staff
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Mind over meat?
The moral qualms of a conscientious carnivore
Hyde Park: Greater risk with every bite
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
Hyde Park: Welcome to 3-D vegetarianism
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
Night of the living nuggets
Provocative pet shop questions the relationship between man and meat