admin • March 17, 2008

Naomi Lightman examines the troubling past and alarming side effects of the contraceptive that changed the world Read More

admin • March 13, 2008

You’re a sharp young thing, a little bored in class and eager to spread your fledgling journalistic wings. What to do? Why, become an editor at The McGill Daily, of course! Because we hope you’re interested in joining the non-hierarchical team, here’s a handy-dandy guide to how to become a… Read More

admin • March 10, 2008

This week, McGill undergraduates will vote on whether to keep The McGill Daily and Le Délit around. To be clear, this is not a referendum on a fee increase for the newspapers, but simply an affirmation of student support. For now, it is less important that the McGill administration has… Read More

admin • March 10, 2008

Each year, The Daily interviews the crop of SSMU candidates for your reading pleasure. We ask each candidate for each position the same questions, and offer you a condensed versions of our conversations. Then, you can check out The Daily’s endorsements on pages 12 and 13 to find out who… Read More

admin • March 10, 2008

[Correction appended] The campaigns are coming to a close, online polls are opening, and it’s time for McGill’s downtown undergraduate students to start filling in the blanks of next year’s SSMU executive. In years past, The Daily has lamented the dearth of quality in SSMU candidates. This year, however, there… Read More

admin • March 10, 2008

Queer McGill weighs in on the contemporary importance of Pride Week Read More

admin • February 21, 2008

The Link’s Alex Chinien takes a second look at the file-sharing furor Read More

admin • February 18, 2008

Four years after a Canadian-supported coup d’état deposed Haitian President Aristide, two journalists assess the damage Read More

admin • February 9, 2008

These recipes are from my grandma – they are apparantley SAF (Scottish As Fuck), as was my grandmother. They come from a book she made me a few years ago (before she died) when she found out I was into baking, and wanted to pass on the family wisdom. The… Read More