Celebrity skinned
Deconstructing fame through collage at Mile End gallery
Deconstructing fame through collage at Mile End gallery
Foot-long sandwiches will be pumped out of Arts basement within a week, as a Subway franchise prepares to take over from the McGill Arts Cafe.… Read More »Subway moves into Arts building
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
The calculated rise and fall of the Germs’ Darby Crash
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
The moral qualms of a conscientious carnivore
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
A meatogyny exposé
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Scientists develop new techniques to detect life on planets orbiting distant stars