Haunted minds
The Daily’s Claire Caldwell uncovers why it’s not so creepy to believe in ghosts
Naomi Eterman - Media Credits
Migrant farm workers seek collective bargaining rights
Seasonal worker status doesn’t guarantee full employee benefits
Culture Shock 2008
Caribbean writer asseses West Indian Revolution “Reggae music was revolution music,” explained professor and author Brian Meeks, as he described the history of the Caribbean… Read More »Culture Shock 2008
Bursting the Bubble – Next stop: suburbia
Jason Karmody savours urban sprawl at Namur metro
Comment: On Sarah Palin’s use of language
A major shift in U.S. political culture took place almost three decades ago, according to McGill Professor Gil Troy, author of Morning in America: How… Read More »Comment: On Sarah Palin’s use of language
Celebrity skinned
Deconstructing fame through collage at Mile End gallery
Subway moves into Arts building
Foot-long sandwiches will be pumped out of Arts basement within a week, as a Subway franchise prepares to take over from the McGill Arts Cafe.… Read More »Subway moves into Arts building
Letters
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
Crash and burn
The calculated rise and fall of the Germs’ Darby Crash
Letters: Semantics, Speling, and Intra-daily mail
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Hyde Park: Welcome to 3-D vegetarianism
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
In defense of fat: Jennifer McLagan on her newest cookbook
Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
Hyde Park: Greater risk with every bite
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
Hyde Park: Finding solutions to red tape
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
Mind over meat?
The moral qualms of a conscientious carnivore