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Editorial
Editorial
Emily Clare explores her mixed ethnicity
Let your Stream of Consciousness Flow Thursday October 30, 12 – 2 p.m. Y-intersection on lower campus. Come out to the centre of campus and… Read More »What’s the haps
Two giant signs outlining a plan to erect a statue of McGill’s current principal tacked to the fence surrounding an on-campus construction site are part… Read More »HMB statue is a hoax
Latest Deepa Mehta film presents the cultural imagination as a coping mechanism for abuse
Anheuser-Busch overcompensates after merger with Belgian company, InBev
The Daily incorrectly attributed articles in the Oct. 27 Culture section. “Smoked meat salvation” was written by April Engelberg; “Mind over meat?” was written by… Read More »Errata
How Newton, Pythagoras, and morality come to dinner
Farmers harness creative tactics to reach a growing market
McGill’s cafeterias, contracted to Chartwells Food Services, have been long chastised for failing to carry foods that are vegan, kosher, or halaal, making it difficult… Read More »McGill’s cafs offer patchy support for kosher, halaal diets
Scientists, community groups frustrated with lack of government attention paid to health and environmental risks
Widespread environmental degredation accompanies growing industry
As of this month, McGill’s food service provider, Chartwells will offer a fully-sustainable seafood menu through its partnership with SeaChoice, a Canadian organization that helps… Read More »Sustainable seafood swims into Chartwells
Fed up with drawn-out negotiations, about 150 of McGill’s non-academic workers picketed outside the Roddick Gates Thursday, shouting, “solidarity” and “What do we want? A… Read More »Campus eye
Brooks, Alberta is a slaughterhouse town. The town’s largest employer, Lakeside Packers – a meat processing plant acquired by American multinational Tyson Foods in 2001… Read More »Immigrants drawn to rural meat-packing