Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
Henry Gass - Media Credits
The meat doesn’t make the man
A meatogyny exposé
Hyde Park: Respect and fair employment for all teaching staff
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Smoked meat salvation
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Milky Way may be full of meat
Scientists develop new techniques to detect life on planets orbiting distant stars
A chicken in every pot
Daniel Lametti searches for the Plateau’s best Portuguese chicken
Vote with your fork
Editorial
Madrid
Inkwell
Hyde Park: Curing our moral schizophrenia
Incoherence and contradiction is the norm with our attitudes toward nonhuman animals. We are, as Rutgers University law professor Gary Francione puts it, guilty of… Read More »Hyde Park: Curing our moral schizophrenia
McGill Prof Levitin writes book, toots own horn
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
You are what you eat
Digesting Margaret Atwood’s The Edible Woman
All hopped up: A match made in heaven
There are many theories as to why beer goes so well with barbeque. They range from the scientific (I’ve actually read that beer can absorb… Read More »All hopped up: A match made in heaven
The careful carnivore
Making the most of the meat you eat
Errata
In “Quebec dismisses fired TAs’ grievances” (News, Oct. 23), The Daily reported that some teaching assistants (TAs) were unionized in their secondary positions; in fact,… Read More »Errata
Hyde Park: Improving campus sustainability
On Saturday, October 18, McGill hosted the remarkable environmentalist James Speth, Dean of the School of Forestry and Environmental Studies at Yale University, as guest… Read More »Hyde Park: Improving campus sustainability