October 3 Provincial Election
What you should know as a student voter
October 3 Provincial Election
Ajuinnata at McGill Celebrates Inuit “Excellence, Achievement, and Perseverance”
Inuit leaders, scholars, and artists present their work to the McGill community in this first-time event series
Behind the Zines: Interview with Montreal-Based Artist Cloé Murphy
Cloé Murphy on making and sharing zines for the masses
SSMUnion to Present New Collective Agreement
SSMU accused of bargaining in bad faith
Grade Inflation at McGill is not a Myth
A previous version of this article included Figure 2 showing “Average Undergraduate GPA Since 2016.” This chart did not consider the number of registered students… Read More » Grade Inflation at McGill is not a Myth
Bad Bad Dope Alert? Public Alert’s Ambiguity Contributes to False Fentanyl Panic
The Montreal Public Health Department’s contamination alert about Montreal’s “street cannabis” was missing crucial details.
Why I (Mostly) Loved ‘Love on the Spectrum (US)’
A refreshing, yet not perfect, portrayal of dating as an autistic person
Last Year’s Student-Led Activism on Campus
The 2021–2022 academic year saw a range of student-led activism across the McGill campus as students mobilized against an institution historically unreceptive to change. The… Read More »Last Year’s Student-Led Activism on Campus
The Cost of Montreal’s Tech Hub
Gentrification in Mile End is pushing local business out.
“Learning Curve”
Illustrations contributor Randa Mohamed explores issues that might come up on the first day of school.
“It’s Not Welcome on My Land”
Mohawk Mothers demand concrete action following Pope’s apology
Bill 96 Uses Immigration to Fuel Fears of “Louisianization”
Justifications for Quebec’s new language place immigration as a threat to the French language
Bill 2 Amendments Mark a Victory for Trans Rights
Trans Rights activist discusses how the bill will enhance legal recognition for trans and non-binary people living in Quebec
Ultra-Processed Foods: The Non-Communicable Epidemic
How and why the Big Food industry got us hooked on ultra-processed foods loaded with added-sugar, salt, and saturated fat